Zea mays everta
Definition
Noun: * A specific variety of corn (Zea mays) characterized by small ears and kernels that have a hard, moisture-sealed endosperm. When these kernels are heated, the internal moisture turns to steam, causing the kernel to explode or "pop" open, turning inside out.
Usage
- This term is the formal botanical name for the specific plant type whose grains are used to make popcorn.
- It is used in scientific, agricultural, and botanical contexts to precisely identify this subspecies of corn.
- Example: "The species cultivated for popcorn is classified as ."
Advanced Usage
- In botanical taxonomy, is a subspecies of (maize/corn). The term specifies the unique genetic and physical traits that differentiate it from other corn types like dent corn () or sweet corn ().
Variants and Related Words
- Popcorn (n): The common name for the exploded, edible product made from the kernels of , or the kernels themselves.
- Example: "We bought a bag of popcorn at the cinema."
- Popping corn (n): Another term for the dried kernels of this plant, ready to be heated.
- Example: "She stored the popping corn in an airtight jar."
Synonyms
- Popcorn (plant): The common name for the plant itself.
- Popping corn: Refers specifically to the kernels.
Notes on Meaning
- The key distinguishing feature of is the physical reaction of its kernels to heat ("everta" suggests "turning out" or "everting"). This is not a general term for all corn, but a specific scientific classification for the popcorn variety.
Noun
-
corn having small ears and kernels that burst when exposed to dry heat
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